WHOLE ROAST CHICKEN

Preheat oven to 350°F. Place chicken in a roasting pan; season generously inside and out with Onion, Garlic & Herb Seasoning, salt & pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken. Cut celery into 3-4 pieces; place in the chicken cavity along with the lemon and Kickin’ Chicken Rub & Seasoning (Retired). Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165°F. Remove from oven and baste with drippings. Cover with foil and allow to rest for about 10-15 minutes before serving.